![]() ![]() Return to the oven for 10-15 minutes until the casserole is bubbly around the edges, hot in the middle and the marshmallows on top are golden brown. Let cool for a few minutes before serving. Grease the inside of an 11 x 7-inch baking dish with non stick cooking spray. Remove from the oven and top with the remaining 1 cup of marshmallows. Sprinkle 1 cup of marshmallows all over the potato filling. Add the pecans and butter and mix until the mixture is clumpy. For the topping: In a small bowl, stir together the flour, sugar, cinnamon, and salt.Place the sweet potato filling in casserole dish and smooth the top. Reduce the oven temperature to 375 degrees. Butter a 9x13-inch casserole dish.In a large bowl, combine the roasted sweet potato, butter, cream, light brown sugar, eggs, salt, cinnamon, smoked paprika and cayenne. Mash until smooth (or leave it a little chunky if you like!).Peel the sweet potatoes, discarding the skin. Bring to a boil, then reduce the heat to medium and simmer, stirring, until reduced. Uncover and let rest until cool enough to handle. Stir in the brown sugar and 1/2 cup water. Roast until very soft, about 50-60 minutes. Place the sweet potatoes on the foil and pierce the tops 2-3 times with a knife.Sprinkle pecans and marshmallows over top. For the filling: Preheat the oven to 425 degrees. Transfer the sweet potato mixture to a 2-quart casserole dish.Simmer for 15 minutes or until fork tender. Place sweet potatoes in a pot of boiling water. The latter has darker skin and orange flesh and is extra-creamy (i.e. 2 cups miniature marshmallows Instructions Preheat oven to 375☏. There are many different types of sweet potatoes, but two of the most common categories are firm sweet potatoes and soft sweet potatoes. Yet if you find "yams" in the super market, they're most likely mislabeled as sweet potatoes. Sweet potatoes and yams are two entirely different root vegetables. Plus, it's an easy step that can be done up to three days ahead. While this might seem like a lot of time, it's mostly hands-off. This recipe calls for roasting whole sweet potatoes for 50 to 60 minutes, until tender. Is it better to boil or bake the sweet potatoes?įor a deeper sweet potato flavor, roasting is the way to go. Top with marshmallows bake an additional 10 minutes or until marshmallows are lightly browned. Bonus: In addition to the melty, pillowy marshmallows, there's a crunchy, buttery streusel topping to contrast the creamy filling. Spoon potato mixture into a 2-quart glass or ceramic baking dish coated with cooking spray. It's sweet, but not candy-like, with subtle notes of smoked paprika and cayenne pepper to complement the warm cinnamon. Most versions flirt the line between side dish and dessert, but not this one. Sweet potato casserole with marshmallows is one of the most highly anticipated Thanksgiving recipes. ![]()
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